Landing from Shinjuku. Suijin "Sonic"

If you want to drink in Shinjuku and Kabukicho,
Beer and highballs are not enough.

It is for such people that I want you to know,
**Suijin "Sonic "**.
What is Suijin "Sonic"?

Sonic is,
Style to be mixed with soda + tonic water.

While exhilarating,
It's not just light.
The aroma of Japanese ingredients is unique to Suijin,
It stands up firmly.

The first bite is a sip,
It slowly becomes addictive after the second bite.
The more you drink, the more pleasant it becomes.

Why "Suijin" at KABUKI Gyoza?

KABUKI gyoza dumplings are,
No garlic, emphasis on gravy.

That's why,
The aroma is not too strong and goes well with Midori Gin.

The richness of oil,
The freshness of Sui Jing cuts through.
Gyoza → Sonic → Gyoza
This loop never stops.

Still a rare drink in Shinjuku

In fact, this Suijin "Sonic",
Not many restaurants in Shinjuku offer it yet.
We have installed a dedicated server "Ginovator".

I recommend it as a "Shinjuku-arrived" kind of drink.

summary

Not too heavy.
Easy to drink
It goes well with dumplings.
But it still feels like you're drinking it.

It is,
Sui Jin "Sonic".

Today's drink,
Want to venture out a bit?

In Kabukicho, Shinjuku,
We look forward to seeing you soon.