What is "KABUKI ODEN" at KABUKI Gyoza Bar KABUKI Gyoza in Kabukicho, Shinjuku?

Cold night,
I like to drink well while nibbling on something warm."
KABUKI Gyoza Shinjuku's "KABUKI Oden "** is a popular choice for such occasions.

Despite its location in Kabukicho,
From Japanese customers as well as from overseas customers
It is being touted as the "Japanese Oden Experience.

Features of KABUKI Oden (1)
Dashi is the main ingredient. Not too rich" to go well with sake.

What is the best feature of KABUKI Oden?
Although it is a gyoza bar, the dashi must be seriously prepared.

Rich soup stock based on chicken and Japanese ingredients
Designed to taste not too strong and not too tiring to drink
Excellent with Midori Gin and highballs.

It's not heavy, but it's good."
This balance is the reason why it sticks with drinkers.

KABUKI ODEN Feature (2)
Standard x KABUKI style arrangement

KABUKI Oden is both royal and playful.

Daikon radish
egg
Thick fried bean curd

and other seasonal varieties.

It looks simple,
One bite of oden and you will know that it is different.

From overseas customers

This is my first Oden, but I love it!"

We have also received many comments from our customers.

Oden and dumplings" only possible with KABUKI Gyoza

Gravy dumplings → Oden → Suijin
This process is the golden route of KABUKI gyoza.

Deep-fried baked dumplings with rich
Reset your mouth with oden soup stock.
Flush it down with Suidin

This is because the bar is designed to allow customers to drink while they eat,
Oden satisfaction is also maximized.

A safe place to eat oden until morning in Kabukicho.

KABUKI Gyoza Shinjuku Main Store is
Open from 18:00 to 28:00 (4:00 in the morning).

After work...
... re-drinking
Late meals

'At this hour, we have a proper oden.'
That alone is a reason to be chosen.