Hormone Bean Curd with Bean Curd and Numb and Spicy Menu that Promotes Sake

Hormone Bean Curd with Bean Curd and Numb and Spicy Menu that Promotes Sake

KABUKI Gyoza's popular dish, Hormone Bean Curd.

The delicious taste of plump hormones,
We infused a lot of it into our homemade bean curd.

While the numbness of the huajiaoyao and the spiciness of the chili pepper are well effective,
The aftertaste is not too heavy, and the balance is such that neither chopsticks nor sake will stop.

In between dumplings.
With Midori Gin or highball.
It is also recommended for evenings when you want to eat well.

Hormone Bean Curd
990 yen without tax (1089 yen with tax)

Inside the KABUKI Gyoza Shinjuku Main Store, which can be easily used until the morning.

KABUKI Gyoza Shinjuku Honten is,
It is a bar where you can drink well while picking up dumplings.

At the counter or at a table,
Spatial design that is easy to use for one person or a group.

It is located in Kabukicho, though,
The prices and menus are easy to understand,
We value an atmosphere that is easy to enter, even for first-time visitors.

Focusing on gyoza, oden, and a la carte dishes,
We even have a good selection of Midori Gin and draft beer.

Evolutionary toppings for KABUKI gyoza, finished on a teppan

KABUKI gyoza's specialty, teppan-yaki gyoza.
The surface is crispy and the inside is full of juices.

I added a twist to it,
Tomato cheese, basil cheese, mentaiko cheese, etc.
Topped KABUKI dumplings.

Finished on a griddle after order is placed,
A style that completes the savory experience at the table.

Based on the taste of the dumplings themselves,
We have a wide variety of flavors that are sure to make your drinks go down a storm.

It goes well with Midori Gin as well as highballs and draft beer.
A dish that naturally stimulates conversation while drinking and nibbling.