Bajichi-KABUKI dumplings finished with homemade basil sauce

Bajichi-KABUKI dumplings finished with homemade basil sauce

Homemade basil sauce carefully prepared in the restaurant from basil grown in Yamanashi Prefecture on our own farm.
This aromatic basil is combined with rich cheese to create a popular topping for KABUKI gyoza, baji-chi.

By serving it hot on a griddle,
The aroma of basil, the flavor of cheese, and the juices overflowing from the dumplings come together.

The spicy hot and spicy hot spicy peanuts served as a finishing touch add a firm accent to the aftertaste.
It is a dish that naturally promotes alcoholic beverages.

Bajichy KABUKI dumplings
4 pieces 690 yen

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KABUKI Gyoza Shinjuku Main Store
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address (e.g. of house)
2F Fujimori Building, 1-2-19 Kabukicho, Shinjuku-ku, Tokyo

TEL
03-6233-7779

28 seats
Seated 22

Counter standing 6 seats
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