
Abura-gon-chicken is determined by the sauce.
Chicken fried crispy on the outside and juicy on the inside with plenty of spicy sauce.
The aroma of green onion, sweetness and sourness, and a hint of spiciness combine to create a taste that will keep you coming back for more.
After the gravy of the dumplings, the oil gonadokko between the dumplings will set your palate right and make the alcohol go down again.
When you come to KABUKI Gyoza, be sure to try it with gyoza.
